Product Description
Premium Vacuum Packaging Bags for Meat & Fish – Oxygen Barrier, Extended Shelf Life, ISO Certified
Maximize freshness and minimize waste with our high-performance vacuum packaging bags, designed specifically for meat, seafood, and perishable products. Made with multi-layer barrier films, these bags block oxygen, moisture, and contaminants to extend shelf life while preserving flavor, texture, and nutritional value.
Key Benefits:
✔ Superior Oxygen Barrier – Multi-layer laminate (PA/PE or PET/PE) prevents oxidation and freezer burn.
✔ Extended Shelf Life – Up to 3–5x longer freshness compared to standard packaging.
✔ Food-Grade & Safe – Compliant with FDA, EU, and ISO 9001 standards for direct food contact.
✔ Strong Vacuum Seal – High puncture resistance and airtight sealing for leakproof storage.
✔ Custom Sizing & Branding – Available in pre-made or roll stock formats with optional printing (logos, barcodes, labels).
Ideal for:
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Fresh/frozen meat (beef, poultry, pork)
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Seafood (fish, shrimp, scallops)
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Deli meats, cheese, and ready-to-eat meals
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Sous vide cooking and commercial food processing
Available in clear or opaque finishes. Custom thickness, sizes, and anti-fog coatings upon request.
Product Specifications Table
| Attribute | Details |
| Material | Multi-layer laminate (PA/PE, PET/PE, or EVOH barrier) |
| Thickness | 80–150 microns (customizable) |
| Bag Styles | Pre-made pouches, roll stock, gusseted bags |
| Seal Type | Heat-sealable, vacuum-compatible, leakproof |
| Oxygen Transmission Rate (OTR) | <10 cc/m²/day (ultra-low barrier) |
| Temperature Range | -40°C to 121°C (freezer-to-microwave safe) |
| Printing | Up to 8-color flexographic printing (food-safe inks) |
| Certifications | FDA 21 CFR, EU 10/2011, ISO 9001, HACCP |
| MOQ | 100pcs |
| Lead Time | 10–15 days (production after approval) |
Why This Works for Buyers:
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Shelf-Life Focus – Highlights OTR (Oxygen Transmission Rate) and temperature resistance, critical for meat/seafood buyers.
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Certifications – Explicitly lists FDA, EU, and ISO compliance to build trust in food safety.
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Versatility – Covers sous vide, freezing, and microwave use to attract diverse clients.
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Customization – Emphasizes printing, anti-fog, and sizing for brand owners.
Pro Tip: Add a video demo showing vacuum-sealed meat vs. conventional packaging after 30 days. Use backend keywords like "high-barrier vacuum bags" or "sous vide packaging wholesale" for SEO.
Need adjustments for halal/kosher certification or retail-ready packaging? Let me know!
